![]() Using an instant-read thermometer like this one is an easy way to monitor the temperature for perfect results. However, it’s important to use a thermometer to ensure that you don’t overcook the ham. The cooking time for a bone-in fully cooked ham is about 12-14 minutes per pound, so a 9lb ham will take about 2 1/4 hours. Pour enough water into the bottom of the roasting pan to come to a 1-inch depth, and then cover the pan tightly with aluminum foil. Pack the top with a layer of brown sugar for a sweet glaze. To add flavor, you can press cloves into the top of the ham at 1- to 2-inch intervals. Preheat your oven to 350☏ (175☌) and place the ham in a large roasting pan. Oven-baking your fully cooked bone-in ham is a popular and easy method. ![]() With these simple steps, you’ll be able to prepare a delicious fully cooked bone-in ham that’s sure to impress your family and friends. And don’t forget to let your ham rest for 10-15 minutes after cooking before slicing and serving. No matter which method you choose, remember to baste your ham with glaze every 20 minutes or so during cooking to ensure that it stays moist and flavorful. Place the ham cut side down in the crockpot and pour your glaze over the top. If you prefer to use a slow cooker, choose a ham that is small enough to fit into your crockpot. Cover the pan with foil and bake in a preheated 350☏ oven until a thermometer inserted into the thickest part of the ham registers 130☏. Add a cup of water to the bottom of the pan, which will steam as the ham cooks and keep it moist. Once the ham is scored, place it flat-side down on a rack in a roasting pan. If your ham has a plastic disk on the bone, be sure to remove and discard it before cooking. This will allow the glaze to penetrate the meat and create a beautiful caramelized crust. Next, you’ll want to score the skin of the ham in a diamond pattern using a sharp knife. This will help the ham cook evenly and prevent it from drying out. Firstly, it’s important to let the ham come to room temperature by taking it out of the refrigerator about 30 minutes before cooking. Preparing Your Ham For Cookingīefore you start cooking your fully cooked bone-in ham, there are a few important steps to take to ensure that it turns out perfectly. No matter which type of ham you choose, make sure to follow cooking instructions carefully and avoid overcooking to ensure juicy, delicious results. When choosing a ham for roasting, consider a bone-in, spiral-sliced, smoked ham for maximum flavor and easy serving. Wet-cured hams are mild-tasting and moist, while dry-cured hams have a drier, coarser texture and more concentrated flavor. There are many different varieties of ham available, each with its own flavor and texture. If you want leftovers, be sure to get extra ham. For boneless ham, buy 1/4 to 1/3 pound per person. For bone-in ham, plan for 1/3 to 1/2 pound per person. The amount of ham you’ll need depends on whether you’re serving it as a main course or as part of a larger meal. ![]() Keep in mind that they tend to dry out faster than other hams, so be sure to keep them covered with aluminum foil when heating. If you’re short on time or don’t like fussing with a carving knife, pre-cooked, spiral-sliced hams are a great option. ![]() The butt end has more tender, fattier meat for a richer flavor, but it can be tricky to carve around the T-shaped bone inside. The shank end has a classic ham profile and tends to be leaner with one long bone, making carving easier. They are sold as half hams, and you’ll need to choose between the shank end or the butt end. Bone-in hams provide better flavor and texture, and the leftover bone can be used for making soups and stews. First, decide whether you want a bone-in or boneless ham. When it comes to choosing the right ham, there are a few things to consider. Here are some tried and true methods for cooking a delicious ham: Choosing The Right Ham There are several methods to cook a fully cooked bone-in ham, but the most important thing to keep in mind is to not overcook it, as this can dry out the meat. ![]() So grab your apron and let’s get started! How To Cook Fully Cooked Bone In Ham? Whether you’re a seasoned chef or a beginner in the kitchen, we’ve got you covered with our comprehensive guide on how to cook a fully cooked bone-in ham.įrom oven-baking to slow-cooking, we’ll walk you through the steps to ensure your ham is perfectly cooked every time. Look no further than a fully cooked bone-in ham! This classic dish is not only flavorful and tender, but it’s also incredibly versatile and can be prepared in a variety of ways. Are you looking for a delicious and easy-to-prepare meal for your next family gathering or holiday feast? ![]()
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